Tangy Steak Salad

Ingredients
2 Flank Steaks
Montreal Steak Spice

1/3 Cup Olive Oil
3 Tbls Red Wine Vinegar
2 Tbls Lemon Juice
1 Clove Garlic
1 Tsp Worcestershire sauce
Cilantro
Salt and Pepper to taste

1 Head of Romaine Lettuce
1 Cup Cherry or Grape Tomatoes
1 Small Green, Red and Yellow Peppers (3 in total)
5 or 6 Radishes, sliced
1 Carrot, grated

Directions
Add the olive oil, red wine vinegar, lemon juice, garlic, worcestershire and cilantro to a food processor or blender. Blend on High until salad dressing consistency has been reached. Taste the dressing add salt and pepper as required.

Heat pan on stove on medium. Put a small amount of olive oil in the pan to coat it. Put the steak in the pan and coat each side with steak spice. Grill for 3 min on each side then set aside to rest. After the meat has rested for a few minutes transfer to a cutting board and slice in thin strips. Ensure you do not overcook the meat or it will be really tough and gross.

Chop the romaine into bite size pieces. Add all the other vegetables to the lettuce in a large bowl. Top the salad with the flank steak and coat with the desired amount of dressing. Enjoy, as it tastes awesome!